Agriculture is the process of producing food, feed, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals. Agriculture is found in all parts of the world but it is primarily found in developing countries. In developed countries, agriculture is typically industrialized while in developing countries it is often subsistence-based.
Developing countries are those that have not fully industrialized yet and are still in the process of economic development. Agriculture is found primarily in these countries because it is a key sector in their economy. Agriculture in developing countries is often subsistence agriculture, which is a type of agriculture where farmers grow crops and raise livestock for their own needs, rather than for sale.
Which types of agricultural practices are found in developing regions?
Intensive subsistence agriculture is the most common type of agriculture in developing countries. It is typically characterized by small farms, low productivity, and a high dependency on the natural environment. The main crops grown in this type of system are rice, wheat, and maize.
Wet-rice dominant agriculture is found in regions with high rainfall and a long growing season. Rice is the main crop, and other crops such as vegetables and fruits are grown in smaller quantities. This type of system is more productive than intensive subsistence agriculture, but it is still relatively low-tech and labor-intensive.
Pastoral nomadism is a type of agriculture in which herders move their livestock from place to place in search of grazing land. This system is often practiced in arid or semi-arid regions where rainfall is unpredictable and scarce.
Shifting cultivation is a type of agriculture in which farmers clear a plot of land, cultivate it for a few years, and then move on to a new plot. This system is often used in forested areas where the soil is not suitable for intensive agriculture.
Plantation agriculture is a type of agriculture in which crops are grown on large estates. This system is highly capital-intensive, and it is typically
Subsistence agriculture is designed mainly to generate products for sale off the farm. The one type of commercial agriculture found in developing countries rather than more developed countries is mixed crop and livestock. Developing countries are home to about 97 percent of the world’s farmers.
What agricultural regions are predominant in developed countries
In developed regions, mixed crop and livestock is most common form of agriculture. Dairy, commercial gardening, grain, Mediterranean, and livestock ranching are also important.
Subsistence farming is a type of agriculture where farmers grow crops and raise livestock primarily for their own needs, rather than for sale. This type of farming is often necessary in areas where the climate is too harsh or the soil is too poor to support large-scale commercial agriculture. While subsistence farming can be found all over the world, it is most common in Central and Western Asia, India, South-west Africa, Eurasia, the Philippines, and Latin America.
What is the type of agriculture most likely to be found in developing countries quizlet?
Subsistence agriculture is a type of farming in which the farmers grow crops and raise animals for their own needs, rather than for sale. This type of agriculture is practiced almost exclusively in developing countries, where the majority of people live in rural areas and rely on hand tools and animal power rather than machinery. A subsistence farm is generally much smaller than a commercial farm.
Agriculture is a vital sector of the economy in both less and more developed countries. However, the two types of agriculture vary greatly in terms of their scale, intensity, and productivity.
In less developed countries, subsistence agriculture is the main type of farming. This type of agriculture is characterized by small-scale production for local consumption. Farmers in these regions typically grow just enough food to feed their families and have little surplus to sell.
In contrast, commercial farming is the norm in more developed countries. Commercial farms are typically large operations that produce food for sale on the open market. Farmers in these regions use mechanized equipment and high-yielding crop varieties to maximize production.
Is commercial farming in developing countries?
Commercial agriculture is a type of farming where farmers produce crops or livestock for sale, rather than for their own personal consumption. Commercial agriculture is an important part of many developing and developed economies, as it allows farmers to generate income and sell their products in markets. In developed countries, commercial agriculture typically supplies food for the domestic market, while in developing countries it can also be a major source of foreign exchange earnings.
Shifting cultivation is a type of agriculture where land is cleared and used for a short period of time before being abandoned. This is often done by slash-and-burn methods, where the vegetation is burned before crops are planted.
Subsistence farming is a type of agriculture where the main goal is to produce enough food to feed the farmer and their family, with little to no surplus. This is often done with simple methods and limited resources.
Pastoralism is a type of agriculture where livestock is the main focus, and the land is used mainly for grazing. This often means that the land is not cultivated, and the animals are free-ranging.
Intensive farming is a type of agriculture where large amounts of land and resources are used to produce high yields. This is often done with heavy use of inputs like pesticides and fertilizers, and by using mechanized equipment.
What are the three main systems of agriculture in the developing world
slash and burn with a hoe
dry-land, rain-fed farming with a plow
irrigation
1) Slash and burn with a hoe: This is the most basic form of agriculture. Farmers clear a plot of land by cutting down trees and burning the brush. They then plant crops in the ashes and hope for rain. This method is very unpredictable and often leads to crop failure.
2) Dry-land, rain-fed farming with a plow: This is a more advanced form of agriculture. Farmers clear a plot of land and then plow it. They rely on rain to water their crops. This method is also very unpredictable and often leads to crop failure.
3) Irrigation: This is the most advanced form of agriculture. Farmers clear a plot of land and then build a system of irrigation. This allows them to control the amount of water their crops receive. This method is very expensive and requires a lot of work, but it is the most successful method of agriculture in the developing world.
Industrialized Agriculture:
-accounts for the majority of the world’s food production
-employs large machinery and technology
-utilizes large fields or farms
Subsistence Agriculture:
-focuses on providing enough food to sustain the farmer and their family
– utilizes smaller fields or farms
– often employs manual labor
In which country agriculture is more developed?
The United States of America is the model country in the agriculture production sector. It is the development of crop analysis, scientific soil and more innovative machinery In 2020, the United States had just over 2 million acres of land. However, it is the best country for farming. The United States farmers are able to produce more food than any other country in the world. This is due to the advances in technology and the abundance of natural resources. The United States is also the largest exporter of agricultural products.
Subsistence farming is a type of agriculture in which farmers grow crops and rear animals primarily for their own needs, rather than for sale. This type of farming is still practiced today in parts of the world, including Sub-Saharan Africa, Southeast Asia, and South and Central America. Subsistence farming is an extension of the primitive foraging practices of early civilizations. It is a more sustainable type of agriculture than commercial farming, since it does not require the use of synthetic fertilizers or pesticides, and it preserves the environment to a greater extent. However, subsistence farming is often less productive than commercial farming, since farmers cannot devote as much time and resources to their crops and animals.
Is subsistence farming in developing countries
Subsistence agriculture is a type of agriculture where farmers produce food primarily for consumption by themselves and their families, rather than for sale. This is often the case in less developed countries where there is little or no infrastructure for marketing and selling crops.
Intensive subsistence farming is a type of agriculture where farmers grow crops on small pieces of land using simple tools and methods. This type of farming is often seen in densely populated regions of the world, where farmers must make the most of the land they have available. Intensive subsistence farming is typically practised in south and south east Asia, where many farmers are reliant on this type of agriculture to make a living.
What is subsistence and intensive farming?
In intensive subsistence agriculture, the farmer cultivates a small plot of land using simple tools and more labour. The main objective of subsistence agriculture is to produce enough food to meet the basic needs of the farmer and his family. The farmer generally does not have any surplus to sell in the market.
Intensive subsistence agriculture is a highly efficient way of farming that allows farmers to produce large amounts of food with relatively little land and labor. However, this type of agriculture is also highly dependent on animal power and is often practiced in the humid, tropical regions of the world.
Warp Up
Small-scale subsistence agriculture is found primarily in developing countries. This type of agriculture is characterized by farms that are small in size and produce just enough food to meet the needs of the farmer and their family.
The type of agriculture found primarily in developing countries is subsistence agriculture. This is because many farmers in these countries lack the resources and infrastructure needed to support commercial agriculture. As a result, most of the food produced in these countries is grown for personal consumption or to be sold at local markets. This type of agriculture is often less productive than commercial agriculture, which can lead to food insecurity and poverty.
