Intensive agriculture can have a number of consequences, both positive and negative. On the positive side, it can lead to increased production of food and other crops. On the negative side, it can lead to soil erosion, water contamination, and air pollution.
Some consequences of intensive agriculture include:
-Decreased soil fertility
-Increased use of chemical fertilizers and pesticides
-Greater incidence of soil erosion
-Higher crop yields
-Increased farm profitability
Which of the following was a consequence of the transition to intensive agriculture?
The major contagious diseases were progressively reduced or eliminated from the human population. This is one of the consequences of the transition to intensive agriculture. With the introduction of new technologies and the increased efficiency of agriculture, the spread of disease was reduced and eventually eliminated.
Intensive agriculture can have a number of consequences, including soil erosion, water pollution, and the depletion of natural resources. However, foraging is not a consequence of intensive agriculture.
What is the difference between foraging and food production
Foraging for wild resources is a way of obtaining food that is entirely dependent on the natural environment. This means that foragers must be able to identify which plants and animals are edible, and where to find them in the wild. Foraging can be a hazardous activity, as some plants and animals can be poisonous if not prepared properly. It is also important to be aware of the seasonal availability of resources, as some plants and animals are only available at certain times of the year.
Foraging is the process of searching for food in the wild. For most of human history, foraging was the only production strategy humans had—meaning, for over 99% of the history of humans, we have been foragers. Foraging is a complex activity that involves knowledge of the environment, the ability to find and identify edible plants and animals, and the skills to harvest them safely.
Today, foraging is still an important part of the diet of many people around the world. In some cases, foraging is a way to supplement an otherwise meager diet. In other cases, it is a way to access a wide variety of fresh, nutritious, and often free foods.
What is intensive agriculture quizlet?
Intensive agriculture is a form of farming that employs various techniques to bring a lot of land under cultivation at one time. This allows farmers to use the land year-round and produce significant crop surpluses. Mechanized industrial agriculture is a type of intensive agriculture that relies heavily on machines to perform most of the work. This type of agriculture is very efficient but can be detrimental to the environment.
The Agricultural Revolution led to population growth, which in turn led to increased food supplies. This, in turn, led to farmers losing their jobs and seeking other work.
What are the 5 major consequences of agriculture?
Agriculture has a range of environmental effects that can be broadly grouped into five categories: soil fertility loss, eutrophication of water bodies, deforestation, climate change, and pesticide pollution.
Soil fertility loss is caused by the depletion of nutrients in the soil due to crop production. This can lead to a decline in food production and an increase in the use of fertilizer, which can have negative effects on the environment.
Eutrophication of water bodies occurs when excessive nutrients are added to water, causing an increase in algae growth. This can lead to a decline in water quality and a decrease in the oxygen levels in the water, which can be harmful to aquatic life.
Deforestation is caused by the clearance of trees for agricultural land. This can lead to soil erosion, a decline in biodiversity, and an increase in greenhouse gas emissions.
Climate change is caused by the release of greenhouse gases from agricultural activities. This can contribute to global warming and climate change.
Pesticide pollution occurs when pesticides are used in agriculture. This can lead to contamination of water bodies and soil, and can be harmful to human health and the environment.
Agriculture is one of the leading sources of pollution in many countries. Pesticides, fertilizers, and other toxic farm chemicals can poison fresh water, marine ecosystems, air, and soil. They can also remain in the environment for generations. The use of these chemicals needs to be heavily regulated in order to protect the environment and human health.
What is an example of intensive agriculture
Intensive farming is a type of agriculture where a high level of inputs such as capital, land, labour, or water are used to get high yields. Major intensive farming crops include corn and soybeans, as well as wheat and rice. Intensive farming practices include market gardening, plantation agriculture, and mixed crop/livestock systems.
Intensive farming is a type of agriculture that aims to maximize production with minimal inputs. This often means using techniques such as monoculture, heavy machinery, and chemical fertilizers and pesticides.
There are both advantages and disadvantages to intensive farming. On the plus side, intensive farming can lead to higher yields and more efficient use of food. This can help to address global hunger issues. Additionally, quality control is often easier in intensively farmed foods, as there are fewer variables to keep track of.
However, there are also some significant drawbacks to intensive farming. One of the biggest is that it can be quite expensive, as farmers need to purchase costly additives to keep up production levels. Additionally, there is a risk of antibiotic resistance developing in both animals and humans as a result of the routine use of these drugs in intensive farming. Finally, some people consider intensive farming to be unethical, as it can be seen as a way of exploiting both animals and the environment.
What are the patterns of subsistence anthropology?
Foraging:
Foraging societies are those in which people obtain food primarily through hunting, gathering, and fishing. These societies are typically small, with fewer than 100 members, and are relatively egalitarian. People in foraging societies tend to have a great deal of knowledge about the natural world and the plants and animals that live in it.
Pastoralism:
Pastoral societies are those in which people obtain food primarily through herding animals. These societies are typically larger than foraging societies, with hundreds or even thousands of members. Pastoral societies are often characterized by social inequality, with a few individuals having more power and wealth than the rest.
Horticulture:
Horticultural societies are those in which people obtain food primarily through gardening. These societies are typically larger than foraging societies, with hundreds or even thousands of members. Horticultural societies are often characterized by social inequality, with a few individuals having more power and wealth than the rest.
Agriculture:
Agricultural societies are those in which people obtain food primarily through farming. These societies are typically much larger than foraging and horticultural societies, with millions of members. Agricultural societies are often characterized by social inequality, with a few individuals having more
The term “subsistence” refers to the ways in which people obtain the food they need to survive. Anthropologists typically classify subsistence into four broad categories: foraging, pastoralism, horticulture, and agriculture.
Foraging is the most basic form of subsistence, and involves collecting wild foods directly from the environment. Pastoralism is a form of subsistence that involves the herding of domesticated animals, and often includes some element of nomadic lifestyle. Horticulture is a form of subsistence that involves the cultivation of plants, typically on a small scale. Agriculture is the most intensive form of subsistence, and involves the large-scale cultivation of crops.
Different societies will often use a mix of different subsistence strategies, depending on the local resources and environment. In general, however, societies tend to move from more basic to more complex subsistence strategies as they become more populous and their resources become more depleted.
What is the study of humans called
Anthropology is the study of what makes us human. Anthropologists take a broad approach to understanding the many different aspects of the human experience, which we call holism. They consider the past, through archaeology, to see how human groups lived hundreds or thousands of years ago and what was important to them.
Early modern humans lived as hunter-gatherers and relied on game animals for their livelihood. These animals included rabbits, deer, and wild pigs. In order to maintain a successful hunting-and-gathering economy, these early modern humans had to be mobile. That is, they had to be able to relocate often and quickly. Hunter-gatherers moved from one place to the next in an ongoing quest for food.
What are the 5 basic types of subsistence practices and what characteristics tend to correlate with those 5 basic types?
Each subsistence pattern is defined by the way in which people obtain their food. Foraging is the simplest form of subsistence, as it relies on hunting and gathering wild foods. Horticulture is a more complex form of subsistence that involves the cultivation of plants, usually in smallscale gardens. Pastoralism is a subsistence pattern that revolves around the raising of livestock, while agriculture is the agricultural production of crops on a larger scale. Industrial food production is the most complex subsistence pattern, as it involves the industrialized production of food.
Intensive agriculture is a system of cultivation that uses large amounts of labour and capital relative to land area. This type of agriculture is typically used in areas where land is limited and soil fertility is high. Intensive agriculture often results in higher yields per unit of land than traditional farming methods.
What is intensive agriculture Short answer
Intensive farming is a method of farming where a lot of money and effort is used to increase the yield per area of land. Pesticides and animal medicines are widely used for crops in order to achieve this high yield. However, this type of farming can also have negative effects on the environment and the health of those who consume the crops.
Intensive farming is a type of agriculture in which a higher intensity of management is applied to a smaller area of land. The main inputs into intensive farming systems are labour, capital and technology. The objective of intensive farming is to produce high yields of crops and/or livestock from a small area of land, using intensive inputs such as labour, technology, agrochemicals and special seeds or breeds of animals.
The main difference between intensive and extensive farming is the intensity of management applied to the land. Intensive farming systems are more input-intensive, meaning that they require more labour, capital and technology per unit area of land. Extensive farming systems, on the other hand, are more reliant on the natural resources of the land and the natural behaviors of the animals.
There are both advantages and disadvantages to intensive farming. The main advantage is that it can produce high yields from a small area of land. This is important in a world where land resources are finite and the population is growing. The main disadvantages of intensive farming are that it can be very damaging to the environment, and it can also be detrimental to the health of the animals and the people working in the system.
Warp Up
The following are all consequences of intensive agriculture:
-Soil erosion
-Pest and disease problems
-Declining crop yields
-Water depletion
-Air and water pollution
The most likely consequence of intensive agriculture is that it will lead to an increase in the price of food. This is because intensive agriculture requires a lot of land, water, and other resources, which will drive up the cost of producing food. Additionally, intensive agriculture can cause environmental damage, which can also lead to higher food prices.
