In recent years, intensive agriculture has become increasingly popular as a way to increase crop yields and maintain a high level of production. Intensive agriculture is a type of farming that uses large amounts of labor and heavy machinery to achieve high levels of production. This type of agriculture is typically practiced in areas where land is scarce and labor is abundant. There are several advantages to practicing intensive agriculture, including the following:
1. High yields: Intensive agriculture allows farmers to produce large quantities of crops in a small amount of space. This is possible because of the use of heavy machinery and the application of large amounts of fertilizers and pesticides.
2. Increased profits: The high yields achieved through intensive agriculture result in increased profits for farmers.
3. Improved quality: Intensive agriculture often results in improved crop quality, due to the use of sophisticated planning and management techniques.
4. Reduced risk: Intensive agriculture helps to reduce the risk of crop failure, as farmers are able to quickly respond to changes in conditions.
Despite the advantages of intensive agriculture, there are also a number of disadvantages, including the following:
1. Environmental impact: The use of large amounts of fertilizers and pesticides can have a negative impact on the environment.
Intensive agriculture is a type of agriculature that seeks to maximize production from a given area of land by using high levels of inputs, such as fertilizers, pesticides, and irrigation.
What are the three 3 Characteristics of intensive farming practices?
Intensive agriculture is a type of farming that involves high levels of input and output. This type of farming is usually associated with large-scale operations that use large amounts of land, labor, and capital. Intensive agriculture is often contrasted with traditional farming or subsistence farming.
Intensive agriculture is a type of agriculture that involves maximizing agricultural production on a given area of land with inputs such as labor, fertilizer and machinery. It usually involves a range of practices designed to rapidly and cheaply grow plentiful crops and raise large numbers of farm animals.
What is intensive agriculture quizlet
Intensive agriculture is a form of farming that employs plows, draft animals, irrigation, fertilizer, and such to bring much land under cultivation at one time, to use it year after, and to produce significant crop surplus. Mechanized industrial agriculture is a type of agriculture where machines are used to perform most of the work, including planting, harvesting, and transporting crops.
Intensive farming is a type of agriculture where high levels of inputs such as capital and labor are used to achieve high yields. Intensive farming usually refers to livestock production, but can also be applied to crops. Major intensive farming crops include corn and soybeans, as well as wheat and rice. Intensive farming practices include market gardening, plantation agriculture, and mixed crop/livestock systems.
What are the two characteristics of intensive agriculture?
The term “intensive agriculture” refers to farming systems that involve a high level of inputs in order to achieve high outputs. This type of agriculture is typically characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. Intensive agriculture is often associated with large-scale commercial operations, but it can also be practiced on a smaller scale.
Intensive agriculture is the most typical method of soil cultivation and the key source of food worldwide. It relies on reaping high yields with strong and often extreme land exploitation and often extreme inputs. The main benefits of intensive farming include sufficient food supplies at affordable prices. However, there are also significant drawbacks to this type of agriculture, including environmental degradation, soil depletion, and negative impacts on human health.
What is intensive agriculture answer?
The main objective of intensive agriculture is to maximize crop production in order to minimize costs and maximize profits. This system of cultivation often uses large amounts of labor and capital relative to the land area. In some cases, the land area may be reduced to maximize production by using high-yielding varieties of crops, irrigation, pesticides, and fertilizers.
Intensive production is a type of farming where farmers spend a lot of money, labour and time in comparison to the area being farmed. Output per hectare is much higher than with farms where intensive production is not practiced. Intensive production is often used in chicken farming, where chickens are kept in small spaces and given little room to move. This allows farmers to produce more eggs per chicken, but it can also lead to more health problems for the chickens.
What are the four characteristics of intensive subsistence farming
Intensive subsistence agriculture is a type of agriculture where crops are grown in huge plantations and little human labor is required. Plots of land are small and tuber crops are grown.
Agriculture is the land use function that refers to the production of food, plants, or animals for human consumption. It also includes the raising of livestock, horticulture, and forestry. The main specific characteristics of agriculture are the land use function, the supply and demand characteristics, the contribution of the agricultural sector to the provision of positive externalities and public goods, food as a unique and most essential good and agriculture as a key.
What are the effects of intensive agriculture?
Intensive farming can have serious impacts on soil, such as acidification, nitrification, desertification, and decline in organic matter. Soil contamination (eg, by heavy metals and agrochemicals), soil compaction, and erosion can also occur. All of these impacts can degrade soil quality and reduce its ability to support crops.
There are pros and cons to both extensive and intensive farming. Extensive farming generally uses fewer resources, as fewer plots of land are required. However, this can also lead to lower yields and less overall production. Intensive farming requires more resources, as more land is necessary, but this can lead to higher yields and more overall production. Ultimately, the best method of farming depends on the specific circumstances and needs of the farmer.
What is extensive and intensive agriculture
Both intensive and extensive farming are important for different reasons. Intensive farming generally refers to an agricultural system where there is a high level of input in terms of labor and capital, in comparison to the land area. This type of farming is usually followed in densely populated regions. Extensive farming, on the other hand, is a farming system wherein large farms are cultivated with relatively lower inputs of capital and labor. This type of farming is usually followed in areas with low population density.
While commercial farming generally relies on mechanization and large scale production, intensive subsistence farming is typically carried out by smallholder farmers using traditional methods. This type of farming is often found in developing countries, where farmers may not have access to modern technology or expensive inputs. Intensive subsistence farming often relies heavily on manual labor, as well as important local knowledge about the land and climate.
Which one of the following is a feature of intensive subsistence farming?
This type of farming is usually practised in areas of high population pressure on land. It is a very labour-intensive form of farming, where high doses of biochemical inputs and irrigation are used in order to obtain higher production.
Extensive agriculture is a system of crop cultivation that uses small amounts of labor and capital in relation to the area of land being farmed. The crop yield in extensive agriculture depends primarily on the natural fertility of the soil, the terrain, the climate, and the availability of water.
Final Words
-intense labor input
-large fields
-mechanization
-specialization
large fields, specialization, mechanization
All of the following are characteristics of intensive agriculture: high inputs of labor and capital, land use intensity, application of technology, and high per-unit yields.
