What Percentage Of Workers Is In Agriculture In The Us

Agriculture employs a significant portion of the U.S. workforce, despite the fact that it only accounts for a small percentage of GDP. In 2018, the agricultural sector employed 1.1 million workers, according to the U.S. Bureau of Labor Statistics. This represented a tiny 0.7 percent of the total U.S. workforce. The number of agricultural workers has steadily declined in recent decades, as mechanization and improved agricultural techniques have enabled farmers to produce more output with fewer people.

While the agricultural labor force comprises a small portion of the overall U.S. workforce, it still plays an important role in the American economy. Women are much more likely to work in the agricultural labor force than men, accounting for over 55 percent of agricultural employees. In addition, agricultural employment is clustered in certain states, with California, Texas, and Iowa having the largest agricultural labor forces.

Low wages have been identified as one of the major issues faced by agricultural workers in the U.S. Many agricultural employers pay wages that are at or below the poverty line, meaning that their workers may not be able to support their families. In fact, the median wage for agricultural workers in the U.S. is only $14.38 per hour, making it one of the lowest-paying occupations in the country.

In addition to low wages, agricultural workers often face other challenges in the workplace. This includes hazardous working conditions, long working hours, and the lack of workplace benefits such as health insurance, vacation time, and retirement plans. Many of these workers also lack the legal protections that are available to other U.S. workers.

Finally, despite their relatively small presence in the overall U.S. workforce, agricultural workers account for a large share of some of the nation’s most critical industries. For example, they comprise a significant portion of the workers in the food and beverage industry and are vital to U.S. crop production.

Adoption of Technological Advancements

One of the reasons why the percentage of agricultural workers in the U.S. is so small is because of the widespread adoption of technological advancements in the agricultural industry. Farmers have increasingly embraced the use of computer-controlled machinery to increase efficiency and reduce labor costs. Additionally, the use of genetically modified organisms, such as and biotechnology, has allowed farmers to produce higher yields with less effort.

These advances have resulted in reduced labor needs for farmers, and the agricultural sector is now much more reliant on machinery than human labor. For example, in the United States, one worker can operate multiple pieces of heavy machinery in order to increase productivity. This is part of the reason why the presence of agricultural workers in the overall U.S. workforce has been declining.

The widespread adoption of technology also has implications for the job security of agricultural workers. Technological advancements in the industry have made job displacement a real possibility, as farmers increasingly replace manual labor with machinery. This has led to the displacement of many agricultural workers, particularly those with low levels of education and training.

Furthermore, technological advancements have enabled farmers to produce more output in less time, meaning that they need fewer workers to meet their production needs. This further contributes to a decline in the presence of agricultural workers in the overall U.S. workforce.

Government Programs

The government has also implemented various policies to address the decline in the agricultural workforce. The U.S. Department of Agriculture (USDA) Agricultural Research Service has developed several programs, such as the National Agriculture Research, Extension, and Teaching Program (NARETP), to support agricultural research and educational activities that are designed to improve the productivity of American farms. The purpose of the NARETP is to develop and deploy innovative technologies and techniques that will increase the productivity of agricultural workers.

The USDA has also implemented the Farmer Assistance and Development Loan program, which provides financial assistance to farmers who are experiencing financial difficulties. This program is designed to help farmers pay for farm technology, marketing, and other inputs that can improve their productivity and expand their market reach.

In addition, several states and local governments have adopted laws that protect the rights of farmworkers and provide assistance to workers who are facing difficult economic conditions. These laws often include minimum wage and overtime protections, as well as workplace safety standards.

Finally, the USDA runs several programs that are designed to increase the opportunities for small farmers to access and adopt new technologies. The Microloan program, for example, provides small loans for farmers to purchase farm equipment and supplies that can help increase their productivity and efficiency.

Industry Innovations

In addition to government initiatives, there have been several recent industry innovations that have the potential to improve the productivity of the agricultural labor force. For instance, the use of robotic devices that can automate manual tasks, such as weeding and planting, has been increasing in recent years. These devices are becoming increasingly sophisticated, and they could be used to reduce manual labor needs in the agricultural sector.

The robotic devices also offer a relatively low-cost option for farmers to increase their efficiency. This could be a particularly attractive option for small-scale farmers who may not have the financial resources to purchase more expensive farm equipment.

In addition, the use of big data and machine learning can help farmers make more informed decisions about the best way to manage their farms. By collecting data on variables such as weather patterns and soil conditions, farmers can use predictive analytics to better anticipate and prepare for changes in crop yields. This can help optimize resources and maximize productivity.

In recent years, the agtech industry has also developed various platforms that provide farmers with access to digital tools and services. These platforms allow farmers to monitor and manage their operations from a centralized location, which can be particularly helpful for farmers who manage multiple properties.

Finally, the use of drones and satellite imaging can also help farmers gain insights into their operations. By using aerial imagery, farmers can identify crop stressors and identify areas of infestations that can then be treated quickly to reduce losses.

Climate Change

Climate change is another major challenge facing the agricultural sector in the U.S. As temperatures rise, this can lead to increased pest infestations, droughts, floods, and other natural disasters that can cause damage to crops. This can adversely affect the productivity of agricultural workers and result in lower yields and income for farmers.

To mitigate the effects of climate change, many farmers are turning to renewable energy sources to reduce their reliance on fossil fuels. The use of solar and wind power can reduce greenhouse gas emissions from the agricultural sector and help farmers become more energy-efficient and sustainable.

In addition, farmers in some areas are turning to water management practices, such as soil moisture monitoring, to help conserve water and reduce their dependence on irrigation. This can enable farmers to produce higher yields while preserving water resources.

Finally, farmers are increasingly turning to sustainable farming practices that are designed to reduce environmental damage and improve soil quality. These practices, such as crop rotation, can improve soil fertility and promote biodiversity, resulting in higher yields and healthier crops.


Agriculture employs a small percentage of the U.S. workforce, but its importance to the nation’s food and beverage industry cannot be understated. Low wages, hazardous conditions, and lack of workplace protections often plague agricultural workers, and technological advancements have led to the displacement of many agricultural employees. The government and the industry have responded by implementing various programs and initiatives to improve job opportunities, wages, and workplace conditions for agricultural workers.

Eduardo Villanueva is an expert on agricultural sciences, with decades of experience in the field. With a passion for teaching others, Eduardo has written extensively about topics related to sustainable agriculture and food security. His work aims to empower rural farmers and promote responsible farming practices that help preserve the environment for future generations. A dedicated family man, Eduardo lives in central Mexico with his wife and children. He is always looking for ways to connect people and knowledge to create positive changes in their local communities.

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