The term “intensive agriculture” is typically used to describe farming systems that rely heavily on inputs such as Fossil fuels, water, chemical fertilizers and pesticides. In contrast, “extensive agriculture” generally refers to lower-input systems where land is managed with fewer external inputs. When it comes to the Mediterranean region, agriculture is largely extensive, with some farmers employing some small-scale intensive practices.
There is no definitive answer to this question as it depends on a number of factors, including the specific location within the Mediterranean region and the type of agriculture being practiced. Generally speaking, however, Mediterranean agriculture tends to be more intensive than extensive, due to the need to make efficient use of often limited land and water resources. This can be seen in the widespread use of irrigation systems and terracing, as well as in the cultivation of crops that are well-suited to the local climate.
What type of agriculture is Mediterranean?
Mediterranean agriculture is a strategic complex of four components: i) Rainfed annual crops based on the winter rain – ii) Permanent crops, treecrops surviving the dry summer – iii) Transhumance avoiding the dry summer – iv) Irrigation compensating the lacking (summer) precipitation.
Mediterranean agriculture is intensive because it is a commercial exercise. This is because higher yields lead to higher profitability.
What is the agriculture in Mediterranean climate
Fruit trees, such as olive, figs, walnuts, and grapes, are a type of woody plant. Shrubs, such as rosemary, Erica, Banksia, and chamise, are a type of woody plant that is smaller than a tree. Sub-shrubs, such as lavender, Halimium, and sagebrush, are a type of woody plant that is smaller than a shrub. Grasses, such as grassland types, Themeda triandra, bunchgrasses, sedges, and rushes, are a type of non-woody plant.
Intensive agriculture is a type of farming that involves using large amounts of chemical fertilizers, pesticides, and herbicides in order to produce large yields of crops. While this type of farming can be very effective in terms of output, it can also have negative impacts on the environment and human health.
What is the most common type of agriculture in the Mediterranean?
The Mediterranean Basin has a long history of agriculture, dating back to the early days of human civilization. The region’s climate is well-suited for growing a variety of crops, and over the centuries, farmers in the Mediterranean have perfected the art of growing cereals, vegetables, and fruits. Today, agriculture is still a vital part of the region’s economy, and the majority of the agricultural production comes from rain-fed crops.
Mediterranean agriculture is well known for its food crops production, cultivation of planted crops like olives, figs, and dates, and farming of fruits and vegetables. Wheat is the most important crop grown in this region. The warm, dry climate of the Mediterranean region is ideal for growing these crops.
Which country is intensive agriculture?
Intensive subsistence farming is a type of agriculture where farmers grow crops on small pieces of land, using manual labor and simple tools. The main crops grown are rice, wheat, and maize. Farmers often live on the land they farm, and the farm is passed down from generation to generation.
Extensive subsistence farming is a type of agriculture where farmers grow crops on large pieces of land, using machinery and modern technology. The main crops grown are wheat, maize, and rice. Farmers often live in cities and only visit the farm to check on the crops.
Intensive farming is a type of agriculture that involves a high level of input and output. It is characterized by a high level of mechanization, use of synthetic inputs such as fertilizers and pesticides, and a high density of animal or plant life.
Intensive farming originated in the ancient civilizations of Egypt, Mesopotamia, India, Pakistan, North China, Mesoamerica, and Western South America with the creation of water management systems and the domestication of large animals that could pull plows. These civilizations were able to develop intensive farming methods due to their special geographical circumstances, including access to rivers and ample sunlight.
Intensive farming allows for a high level of production, but it can also have negative environmental impacts, such as soil degradation and water pollution. It is also generally more expensive than traditional farming methods, since it requires more inputs.
Is Mediterranean agriculture commercial or subsistence
Mediterranean agriculture is commercialized, and grapes and olives are the main cash crops. Wine and olive oil are the two major products made from these crops, and they are extremely important to the economy of the Mediterranean region.
Mediterranean Agriculture is a type of agriculture that is practiced in areas with a Mediterranean climate. This type of agriculture is mostly horticulture, and it relies heavily on irrigation. The main crops that are grown in this type of agriculture are wheat, barley, olives, grapes, and tomatoes. The main types of livestock that are raised in this type of agriculture are sheep, goats, and pigs.
The milkshed is the area surrounding a city from which milk is supplied. The size of the milkshed varies depending on the size of the city, and the distance that the milk has to travel to get to the city. The milkshed is important because it provides the city with a steady supply of milk.
Organic agriculture is a type of agriculture that does not use synthetic pesticides or fertilizers. This type of agriculture relies on natural methods to keep pests and diseases under control. Crops that are grown in this type of agriculture are usually less expensive than those grown in conventional agriculture.
Where is Mediterranean agriculture?
Mediterranean agriculture is a type of agriculture that is practiced in locations where a Mediterranean climate exists. This kind of climate is found in areas adjacent to the Mediterranean Sea, southeastern Australia, South Africa, California, and central Chile. Mediterranean agriculture usually relies on dry farming methods, which means that farmers don’t use irrigation systems to water their crops. Instead, they rely on rainfall to water their plants.
The wetter climate of the tropics provides potential for a greater diversity of crops to be grown than in the more temperate regions. With irrigation, a greater variety of crops can be grown in the summer months. Wheat, barley, potatoes, and deciduous fruits can all be grown with adequate moisture.
What are examples of extensive agriculture
Extensive farming practices are those that make use of large land areas in order to produce crops or raise livestock. This can include shifting cultivation, nomadic herding, and ranching. These practices are often necessary in order to make use of all the available resources in an area, and to ensure that production is not limited by the available land.
Shifting cultivation is a type of farming where land is cleared and cultivated for a period of time before being allowed to return to its natural state. This type of farming is often used in areas where there is not enough farmland to support a large population.
Ranching is a type of farming that involves raising livestock, such as cattle, sheep, and horses, on a large piece of land. Ranching is often used in areas where there is a lot of open land available.
Nomadic herding is a type of farming where animals are kept in a mobile enclosure and moved to different areas to graze. This type of farming is often used in areas where there is not enough land to support a large population or where the climate is not conducive to growing crops.
What is an example for extensive farming?
Extensive farming is most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia. This type of farming usually requires more land and labor than intensive farming, but can be more profitable due to the lower costs.
Mediterranean crops are frequently subjected to high evapotranspiration demands, soil water deficits, high temperatures, and photo-oxidative stress These conditions will become more severe due to global warming which poses major challenges to the sustainability of the agricultural sector in Mediterranean countries.
Warp Up
The two main types of agriculture in the Mediterranean are intensive and extensive. Intensive agriculture is more labor- and resource-intensive and is typically found in more densely populated areas. Extensive agriculture is less labor- and resource-intensive and is typically found in less densely populated areas.
In conclusion, Mediterraneans farming is considered as extensive agriculture because of its low input attempt. Even though it appears that farmers are not doing much to their crops, they are actually using a variety of methods to increase efficiency. For example, they might use natural fertilizers like manure and crop rotation to maintain soil fertility.
