The commercialization of agriculture has resulted in famines for a number of reasons. First, when crops are grown for sale rather than for subsistence, farmers are more likely to focus on quantity over quality. This can lead to lower crop yields, as farmers may cut corners in order to maximize profit. Second, commercialized agriculture often leads to the consolidation of farmland, as small farmers are unable to compete with large, industrial farms. This can result in a decrease in the overall amount of farmland available, which can lead to food shortages in times of drought or other adverse conditions. Finally, the reliance on a few major crops for export can make countries vulnerable to shocks in the global market, which can lead to widespread famine.
The commercialization of agriculture has resulted in famines by making food more expensive and less accessible to the poor. This has happened because farmers are increasingly growing crops for export instead of for local consumption. As a result, local markets are supplied with less food, driving up prices. At the same time, the farmers who are growing crops for export are often paid less than what they need to live on, making it difficult for them to afford food for themselves and their families.
How did commercialization of agriculture resulted in Siemens?
The process of commercialization of agriculture led to the substitution of commercial crops for food crops. This had a negative effect on the food situation of the country, as evidenced by the famines of Orissa and Bengal in 1866.
The enlargement and expansion of international trade and the entry of British finance capital also belted commercialization of agriculture. Increasing demand for some of the commercial crops in other foreign countries gave impetus to commercialization of agriculture. Commercialization of agriculture brought about a dramatic change in the organization and technology of farming. It led to the development of new farm inputs, such as high-yielding varieties of seeds, chemical fertilizers, and irrigation facilities. It also resulted in the introduction of new farm equipment and machinery.
What was the conclusion of commercialization of agriculture
The commercialisation of agriculture was supposed to improve the rural Indian economy and transform traditional Indian agriculture into a modern commercial activity. However, due to the flawed policies and self interests of the colonial government, it resulted in the devastation of the rural economy.
Commercialisation is the process of making a product or service available for sale. It is the process of making a product or service available for sale.
Commercialisation has encouraged social exchange and it made possible the transformation of Indian economy into capitalistic form. Commercialisation linked India with world economy and it led to the growth of high level social and economic system.
What are the negative impacts of commercial agriculture?
The use of synthetic fertilizers and pesticides in agriculture can have a negative impact on water quality. These chemicals can pollute ground and surface water, affecting both urban and rural communities. In addition, the use of synthetic fertilizers can deplete soil health and require intensive use of fossil fuels to produce.
Agriculture plays a major role in pollution, releasing large volumes of manure, chemicals, antibiotics, and growth hormones into water sources. This poses risks to both aquatic ecosystems and human health.
Runoff from agricultural land can contaminate surface water and groundwater with a variety of pollutants, including manure, chemicals, growth hormones, and antibiotics. These pollutants can have a variety of negative impacts on aquatic ecosystems, including reducing biodiversity and water quality. They can also pose risks to human health, including causing waterborne illnesses.
There are a number of ways to reduce the pollution caused by agriculture. Farmers can implement best management practices to reduce runoff, such as planting buffer zones and using cover crops. They can also use more environmentally friendly methods of manure management, such as composting.
What was the impact of commercialization?
Commercialization facilitated social exchange and allowed India’s economy to transition to a capitalist model. India’s economy became intertwined with the global economy as a result of commercialization. It paved the way for the development of a high-level social and economic system. Commercialization allowed for the growth of a class of people who were invested in the success of the new system, and as a result, India’s economy flourished.
Commercialization of research and development drives economic growth. By making new products and services available to consumers, businesses are able to create new jobs and generate new revenue. This, in turn, helps to drive overall economic growth.
There are numerous examples of how commercialization has helped to drive economic growth. One notable example is the development of the internet. The internet was originally developed by the US military for communication purposes. However, it was later commercialized and made available to the general public. This led to the creation of new businesses and jobs and generated new revenue for the US economy.
Another example is the commercialization of the human genome. The human genome was mapped out in the early 2000s and has since been commercialized. This has led to the development of new diagnostic tests and treatments for diseases. It has also created new jobs in the biotech industry and generated new revenue for the economy.
The commercialization of research and development is essential for driving economic growth. By making new products and services available to consumers, businesses are able to create new jobs and generate new revenue. This, in turn, helps to drive overall economic growth.
What are the disadvantages of commercialisation
Under commercialisation, consumer’s welfare is not catered for. Many workers are usually laid off when industries are commercialised. Commercialisation leads to poor standard of living of the people due to shift in interest from pure service delivery to profit maximisation.
The commercialization of agriculture has led to several benefits for the Britishers. The primary benefit was that it led to the increase in demands on a massive scale. Furthermore, this resulted in the yield of cash crops and thereby enhanced the level of productivity.
What was the impact of commercialisation of agriculture for the company?
The replacement of industrial non-food cereals for food grains during the commercialisation of Indian agriculture has decreased the overall area beneath the production of food cereals. Commercial crop production climbed by 85% from 1893-94 – 1945-46, while nutrition crop production decreased by about 7%. This has had a negative impact on the overall nutrition of the population as food cereals are a vital source of nutrition.
The commercialization of agriculture means the production of crops for sale in the market instead of for self-consumption. It began during British rule and this brought a change in home consumption to cultivation for the market.
What impact does commercial farming have on the environment
Agriculture is the leading source of pollution in many countries. Pesticides, fertilizers and other toxic farm chemicals can poison fresh water, marine ecosystems, air and soil. They also can remain in the environment for generations.
Agrilculture is one of the leading sectors when it comes to greenhouse gas emissions. The main sources of these emissions are from tropical deforestation, livestock and rice production, and fertilizing or burning croplands. Agriculture is responsible for about half of the world’s methane emissions, making it a major contributor to climate change.
What are some pros and cons of commercial farming?
Industrial agriculture has both its pros and cons. On one hand, it can greatly increase food production, but on the other hand it can lead to animal cruelty. It is important to weigh both sides before making a decision on whether or not to support it.
The agricultural revolution was a turning point in human history, and it had a profound impact on the way we live today. It is responsible for the rise of civilizations, and it has been linked to a variety of consequences for humans, from societal inequality to a decline in nutrition. The agricultural revolution was a crucial step in human evolution, and it has shaped the world we live in today.
Conclusion
The commercialization of agriculture has resulted in famines by creating an incentive for farmers to produce more food than is necessary to meet local demand. This surplus food is then sold in national or international markets, where it can fetch a high price. However, when global demand for food decreases, farmers are left with surplus food that they cannot sell, and this can lead to starvation.
The commercialization of agriculture has led to the development of large-scale farms that are able to produce food more efficiently. However, these farms often prioritize profit over food security, which can result in widespread famine. In addition, the commercialization of agriculture has led to the displacement of small farmers, who are often unable to compete with the large-scale operations. This can further exacerbate food insecurity, as small farmers are often the most vulnerable to famines.
