{"id":4623,"date":"2023-04-12T19:16:28","date_gmt":"2023-04-12T18:16:28","guid":{"rendered":"https:\/\/www.agriculturelore.com\/?p=4623"},"modified":"2023-04-12T19:16:28","modified_gmt":"2023-04-12T18:16:28","slug":"what-is-smallholder-agriculture","status":"publish","type":"post","link":"https:\/\/www.agriculturelore.com\/what-is-smallholder-agriculture\/","title":{"rendered":"What is smallholder agriculture?"},"content":{"rendered":"

Smallholder agriculture is a type of farming that is typically carried out by families or small groups of people on a small plot of land. Smallholder agriculture is popular in many developing countries where land resources are limited. It is often the only type of agriculture that is possible for poor, rural families to engage in. Smallholder agriculture tends to be more labour intensive than large-scale commercial farming.<\/p>\n

Smallholder agriculture is a type of farming in which smallholders grow crops and raise livestock on a small scale. Smallholders typically own or lease a small plot of land, on which they grow crops and rear animals. Smallholder agriculture is common in many parts of the world, including Africa, Asia, and Latin America.<\/p>\n

What is the meaning of smallholder farmers? <\/h2>\n

A smallholder farmer is a producer who rears livestock, raises fish or cultivates crops on a limited scale. In the developing world, a smallholder farm is a family-owned enterprise operating on up to 10 hectares, or 24 acres, with most smallholder farmers cultivating less than 2 hectares, or 5 acres, of land.<\/p>\n

Smallholder farmers play a vital role in food security and poverty alleviation in the developing world. They often produce for both the local and national market, and their produce is an important source of income and food for their families.<\/p>\n