{"id":4196,"date":"2023-04-08T08:17:42","date_gmt":"2023-04-08T07:17:42","guid":{"rendered":"https:\/\/www.agriculturelore.com\/?p=4196"},"modified":"2023-04-08T08:17:42","modified_gmt":"2023-04-08T07:17:42","slug":"what-are-the-five-characteristics-of-industrial-agriculture","status":"publish","type":"post","link":"https:\/\/www.agriculturelore.com\/what-are-the-five-characteristics-of-industrial-agriculture\/","title":{"rendered":"What are the five characteristics of industrial agriculture?"},"content":{"rendered":"

More and more of the world’s food is being produced by industrial agriculture. This type of farming is characterized by intense use of chemicals, heavy machinery, high technology, and an emphasis on monoculture. Industrial agriculture is a relatively new development, and it has been greatly criticized for its environmental and social impacts.<\/p>\n

1. Agricultural production is highly specialized and intensive.<\/p>\n

2. Agricultural production is heavily reliant on external inputs such as fossil fuels, chemicals, and water.<\/p>\n

3. Agricultural production is geared towards maximizing yields and often leads to monoculture production systems.<\/p>\n