You might like<\/strong>How did agriculture and technology spread?<\/span><\/div><\/a><\/div>Plantation agriculture is a type of farming where crops are grown on a large scale, usually for commercial purposes. Plantation crops are typically grown in monoculture (a single crop is grown on a large piece of land), and are often grown on land that has been cleared of natural vegetation.<\/p>\n
Plantation agriculture is practiced in Kerala, Assam, Karnataka, and Maharashtra. For example, rubber, tea, coffee, cocoa, spices, coconut and fruit crops like apples, grapes, oranges, etc are grown by plantation agriculture.<\/p>\n
Plantation agriculture has a number of advantages, including the efficient use of land and labor, and the ability to grow crops year-round. However, plantation agriculture can also have negative impacts, including soil degradation and water pollution.<\/p>\n
Brazil is a major producer of soybeans, corn, and coffee, and the country’s farmers have adopt cutting-edge technologies to maintain high outputs. Seed technology, crop rotation, double cropping, and precision agriculture are used to improve efficiency and yield, while crop protection and fertilizer are used to guard against pests and diseases. These practices have helped Brazil become one of the world’s leading agricultural powers.<\/p>\n
Why are farmers poor in Brazil <\/h3>\n
The top cause of rural poverty in Brazil is inequality in land tenure. This means that a small number of farmers own the majority of the good, arable land, while the rest of the rural labor force is employed in small-scale agriculture. This produces only 50% of the country’s food supply, leaving the rural poor vulnerable to poverty and hunger.<\/p>\n
There are a number of reasons for this lack of economic dynamism in family farming. Firstly, farming families tend to be very large, with many members working on the farm. This means that there is little capital available to invest in new technology or re-invest in the farm itself. Secondly, family farms are often located in rural areas, where there are few opportunities for alternative employment. This means that farmers are often stuck in a cycle of poverty, as they cannot afford to move to an area with better job prospects. Finally, the high incidence of poverty on family farms is also due to the fact that they are often run by a single family member. This means that there is little room for innovation or growth, as the farm is reliant on the one family member for both labour and capital.<\/p>\n
Warp Up <\/h2>\n
The main types of agriculture practiced in Brazil are livestock ranching and forestry, as well as growing crops such as coffee, soybeans, and sugarcane.<\/p>\n
Brazil is the world’s second largest producer of soybeans, sugarcane, and coffee, and the third largest producer of corn. Most of the country’s exports are agricultural products. The main agricultural exports are soybeans, coffee, sugarcane, beef, and poultry.<\/p>\n","protected":false},"excerpt":{"rendered":"
Brazil is the world’s second largest producer of food, after the United States, and its agricultural sector employs a significant portion of the country’s workforce. … <\/p>\n
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