{"id":1833,"date":"2023-03-10T03:31:25","date_gmt":"2023-03-10T02:31:25","guid":{"rendered":"https:\/\/www.agriculturelore.com\/?p=1833"},"modified":"2023-03-10T03:31:25","modified_gmt":"2023-03-10T02:31:25","slug":"what-encouraged-large-scale-agriculture-in-the-southern-colonies","status":"publish","type":"post","link":"https:\/\/www.agriculturelore.com\/what-encouraged-large-scale-agriculture-in-the-southern-colonies\/","title":{"rendered":"What encouraged large scale agriculture in the southern colonies?"},"content":{"rendered":"

In the 1600s, the English explorer and colonist John Rolfe began growing tobacco in Virginia. At first, tobacco was grown only on small farms, but by the early 1700s, it had become the colony’s most important crop. Because tobacco required a lot of labor to grow and process, it encouraged the growth of large plantations in Virginia and other southern colonies.<\/p>\n

The answer to this question is complex, but some factors that encouraged large scale agriculture in the southern colonies were the fertile soil, the warm climate, and the availability of slave labor.<\/p>\n

Which of the following correctly describes agriculture in the Southern colonies? <\/h2>\n

The farmers in the southern colonies grew cash crops that were sold for profit. This allowed them to buy manufactured goods from England and other countries.<\/p>\n

The three regions of the middle colonies were the coastal lowland, the bays, and the fertile farmlands. The coastal lowland and bays provided harbors, thus the middle colonies were able to provide trading opportunities where the three regions meet in market towns and cities. The Southern colonies had fertile farmlands which contributed to the rise of cash crops such as rice, tobacco, and indigo.<\/p>\n

What allowed the Southern colonies to thrive in the 18th century quizlet <\/h3>\n