{"id":1731,"date":"2023-03-08T01:36:37","date_gmt":"2023-03-08T00:36:37","guid":{"rendered":"https:\/\/www.agriculturelore.com\/?p=1731"},"modified":"2023-03-08T01:36:37","modified_gmt":"2023-03-08T00:36:37","slug":"why-did-south-asia-switch-to-more-sustainable-agriculture","status":"publish","type":"post","link":"https:\/\/www.agriculturelore.com\/why-did-south-asia-switch-to-more-sustainable-agriculture\/","title":{"rendered":"Why did south asia switch to more sustainable agriculture?"},"content":{"rendered":"

Since the 1970s, the population in South Asia has more than doubled, causing a massive increase in the demand for food. To meet this demand, farmers have had to clear large tracts of land to make room for new crops. This has led to a decrease in the amount of forest cover and an increase in soil erosion. In order to address these issues, farmers in South Asia have been looking for ways to switch to more sustainable agriculture practices.<\/p>\n

The Agricultural Revolution of the late 18th century led to a switch to more sustainable agriculture in South Asia. This new form of agriculture was more efficient and required less labor, which allowed for a more sustainable form of agriculture.<\/p>\n

How did South Asia benefit from the Green Revolution? <\/h2>\n

The Green Revolution was a period of time in the 1960s when modern science was used to solve the food problem in Asia. This period was remarkable for the speed and scale with which it solved the food problem, and it helped to reduce poverty and launch economic growth in many Asian countries.<\/p>\n

The green revolution was a period of time where there was an increase in the cultivation of hybrid crops. This led to a decrease in the cultivation of indigenous varieties of crops, such as rice, millets, and lentils. This had a negative impact on the biodiversity of India, as it led to the loss of almost 1 lakh varieties of indigenous rice.<\/p>\n

What process led to greater agricultural yields in South and Southeast Asia <\/h3>\n
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The Green Revolution was a movement that began in the late 1960s with the goal of increasing agricultural productivity. This was done through investment in irrigation, improved seed varieties, and modern inputs such as chemical fertilizers and pesticides. The Green Revolution changed the way that agriculture was perceived, and had a major impact on food production and food security.<\/p>\n

Southeast Asia is a great place for agriculture due to the many geographical advantages the region has to offer. The long coastal lines provide many opportunities for fishing, the large and diverse ocean ecosystems are perfect for aquaculture, and the tropical weather is ideal for growing a wide variety of crops.<\/p>\n

How has the over South Asia impacted agriculture? <\/h2>\n

The haze over South Asia has caused a significant threat to the agriculture in the area. The blanket of pollution which stretches across this place has reduced the amount of sunlight reaching India by almost 10%. This, in turn, has damaged the agriculture.<\/p>\n

The “Green Revolution” has been a boon for wealthier farmers, as they have been able to take advantage of the new technologies and inputs to increase their yields and incomes. However, poorer farmers and labourers have also benefited to some extent, as the increased production has led to lower food prices and more job opportunities in the agricultural sector.<\/p>\n

What are the farming problems in South Asia? <\/h2>\n
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Every year, an average of 11,000 hectares of paddy land is destroyed due to the lack of water in sufficient quantities. Soil erosion, deforestation, limited freshwater resources, and water pollution are among the major environmental concerns inSouth Asian countries. Lack of water is a serious problem for agriculture and for the people who depend on it for their livelihoods.<\/p>\n

Water shortages are caused by several factors, including climate change, population growth, and the increased demand for water from industry and agriculture. In addition, water resources are being polluted by sewage, industrial waste, and agricultural chemicals. This pollution makes it difficult to treat and use water resources, which leads to shortages.<\/p>\n

Water shortages are especially difficult for farmers, who need water for their crops. In many cases, farmers are forced to buy water from private suppliers at high prices, or to use water from rivers and lakes that is of poor quality and not suitable for irrigation. This puts them at a disadvantage and makes it difficult for them to make a living.<\/p>\n

The lack of water also affects the environment. Deforestation, for example, is often caused by the search for new sources of water. When trees are cut down, the land is eroded and the soil is washed away, causing floods and<\/p>\n

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The Green Revolution has been controversial because it has greatly increased South Asia’s food supply by allowing different varieties of crops to be grown. However, this has also caused serious environmental problems due to the reliance on chemicals.<\/p>\n

What were the 3 major results of the agricultural revolution <\/h3>\n

The Agricultural Revolution led to an unprecedented increase in agricultural production in Britain between the mid-17th and late 19th centuries. This was due to new agricultural practices such as crop rotation, selective breeding, and a more productive use of arable land.<\/p>\n

Agricultural production in Southeast Asia remains centred around rice. Rice cultivation is the main agricultural production activity, accounting for a greater share of gross production value than any other single commodity. This is especially true in Thailand and Vietnam, where rice is the dominant crop. In Thailand, rice accounts for more than 50% of total agricultural production value, while in Vietnam it accounts for around 40%.<\/p>\n

While other crops are grown in Southeast Asia, they tend to be of secondary importance. For example, in Thailand the second-most important crop is rubber, while in Vietnam it is coffee. However, even these crops only account for a small fraction of total production value compared to rice.<\/p>\n

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This reliance on a single crop leaves Southeast Asian agriculture vulnerable to shocks, such as disease or bad weather. For example, in 2017 a virus known as white nose syndrome decimated bat populations in the United States, causing crop yields to decline sharply. While this particular event did not cause any major disruptions in Southeast Asia, it highlights the risks that the region faces.<\/p>\n

Looking to the future, it is unlikely that the dominance of rice will change. While other crops may become more important, it is unlikely that any will surpass rice in terms of production value. This means that