{"id":12045,"date":"2023-11-04T08:02:05","date_gmt":"2023-11-04T07:02:05","guid":{"rendered":"https:\/\/www.agriculturelore.com\/?p=12045"},"modified":"2023-11-04T08:02:05","modified_gmt":"2023-11-04T07:02:05","slug":"a-majority-of-the-agriculture-in-russia-is-produced-by","status":"publish","type":"post","link":"https:\/\/www.agriculturelore.com\/a-majority-of-the-agriculture-in-russia-is-produced-by\/","title":{"rendered":"A Majority Of The Agriculture In Russia Is Produced By"},"content":{"rendered":"
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A majority of the agriculture in Russia is produced by small to medium-sized peasant farms, which account for about 80% of total agricultural output. These peasant farms are usually owned by families and tend to be less intensively managed and less competitive than larger-scale commercial farms. This has led to the development of a subsistence-based agricultural system in Russia, with the majority of agricultural production being used for subsistence purposes. However, the government has been attempting to improve the agricultural sector and has supported the development of commercial farms. <\/p>\n

In recent years, there has been a decline in the number of peasant farms as a result of land privatization, increased labor costs, and rising production costs. This has resulted in a decrease in the amount of agricultural production and has led to an increase in the number of commercial farms. Despite this shift in the production structure, peasant farms still remain a significant contributor to the agricultural sector in Russia. <\/p>\n

The government has implemented various measures to support the development of commercial farming in Russia, including deregulation of agricultural prices, encouragement of private investment, and increased access to credit and other financial services. These measures have resulted in an increase in the productivity of commercial farms and improved competitiveness in the industry. <\/p>\n