{"id":11926,"date":"2023-10-25T10:20:17","date_gmt":"2023-10-25T09:20:17","guid":{"rendered":"https:\/\/www.agriculturelore.com\/?p=11926"},"modified":"2023-10-25T10:20:17","modified_gmt":"2023-10-25T09:20:17","slug":"which-is-the-best-definition-of-sustainable-agriculture-quizlet","status":"publish","type":"post","link":"https:\/\/www.agriculturelore.com\/which-is-the-best-definition-of-sustainable-agriculture-quizlet\/","title":{"rendered":"Which Is The Best Definition Of Sustainable Agriculture Quizlet"},"content":{"rendered":"
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Sustainable agriculture is a collection of farming strategies and practices that aim to maximize production while preserving the land and environment for use by future generations. It’s an approach that incorporates the principles of ecology, economics, and social justice into the decision-making process of farmers and other stakeholders. The best definition of sustainable agriculture is the use of farming methods that are based on a deep understanding of complex biological, economic and social systems. These methods need to be flexible and responsive to changing needs of the grower, local community, and the global environment in order to generate long-term, profitable and ecological yields.<\/p>\n

In essence, sustainable agriculture means meeting the needs of people now, without compromising the ability of future generations to meet their needs. This involves integrating environmental health, economic profitability, and social and economic justice into the decision-making processes farmers use. Sustainable agricultural practices often combine traditional and modern techniques, including developing crop varieties and animal breeds suitable for the unique growing environment, increasing efficient water management, soil conservation and renewable energy production, and other practices that conserve natural resources.<\/p>\n

Sustainable agriculture combines the use of farming processes, practices, and technologies that increase or maintain the productivity of an agricultural system while protecting the environment and meeting the needs of farmers and consumers. This includes reducing input costs, increasing resource efficiency, improving natural resource management, cutting down risk management and increasing financial stability of agricultural operations. It also encompasses activities beyond the farm, such as developing local and regional food systems, product diversification, energy efficiency and waste minimization.<\/p>\n

Sustainable agriculture also involves management and conservation of the natural resources that are essential for supporting that agricultural system. This includes soil fertility, water, land and air quality, nutrients, wildlife and biodiversity. Furthermore, it stresses on the fact that these resources are finite, and harvesting them faster than they regenerate can lead to problems in the future. Finally, it includes a focus on the social and cultural aspects of farming, and how these can be preserved and nurtured.<\/p>\n

Organic Farming<\/h2>\n