You might like<\/strong>How to remove salt from water for agriculture?<\/span><\/div><\/a><\/div>A rise in temperature leads to a decrease in the physiological and biochemical processes involved in the new potato growth. In otherwords, warmer temperatures lead to an uneven development of the leaves, leading to a decrease in the leaf area and root system. Therefore, the growth rate of a potato is drastically decreased, leading to a decrease in tuber production.<\/p>\n
Additionally, changes in climate have led to the introduction of numerous pests, weeds and diseases which are extremely detrimental for the development of tubers. Climate change promotes the inter-migration of pests, which leads to unforeseen losses if the farmer, due to the unknown diseases or practices related to the pest.<\/p>\n
Moreover, extreme cold or hot temperatures can damage the potatoes, weakening their defense mechanisms, leading to the formation of the potato wart and black leg, thus leading to a disruption in the photosynthesis process, hindering crop growth.<\/p>\n
Finally, climate change alters the nutrient availability and composition of the soil, decreasing fertilization rate and leading to a decrease in the yield of potatoes. This decrease in yield has been estimated to decrease by 50% by 2100.<\/p>\n
Effect on Dairy Cows<\/h2>\n
Climate change also has a major effect on the dairy cows, with their exisiting systems of production being severely threatened by the changing temperatures, directly impacting the quality and volume in dairy yields.<\/p>\n
Increasing temperatures cause adverse effects on the animals, such as heat stress in cows, increasing their lactation cycle, resulting in a decrease in the production of the milk proteins. Cows perspire a lot due to the higher temperatures, leading to a decrease in the amount of water intake by cows, resulting in a drop in the yield of cows.<\/p>\n
Extreme weather events such as flooding, accompanied by higher temperatures, can also displace the cows, leading to a decrease in the number of cows due to losses. This can lead to a disruption in the supply of eggs and dairy, leading to food insecurity.<\/p>\n
The absence of winter season leads to a decrease in the feed availability, leading to a decrease in the quality and quantity of the fodder and protein content of the feed. Similarly, an increase in summer can result in increased storage costs for the farmers, as the storage environment needs to be modified to withstand the enviornmental conditions.<\/p>\n
Moreover, the temperatures have an adverse effect on the development of calves, leading to a decrease in the immunity of the cows, due to a weakened immune system, resulting in calve diseases and a decrease in dairy production.<\/p>\n
Finally, climate change has been known to promote the development of new diseases, leading to the economic losses of the farmers due to the increasing cost of vaccination and medications, consequently decreasing the productivity of the dairy cows.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Global warming has undoubtedly had a devastating effect on agricultural production and harvest over the past several years. It impacts crops and livestock through alterations … <\/p>\n
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